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On The Tongue

- edited by: Sharon Scholl

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This may be all about taste –

how I can stand in my kitchen

and savor the thought of corn

beef hash topped with fried

egg and never even swallow.

I burrow into that taste, rub

against it until it takes me

somewhere else – that place

where you wake and come shirtless,

scratching, lured by what

browns in my frying pan.

I taste your smile, your kiss

full of hash grease. Morning

turns as though by spatula.

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