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Mayport C&C Fisheries
Mayport C&C Fisheries

Mayport C&C Fisheries

Seafood Market
36 W 6th St, Atlantic Beach, FL 32233


Here at our state-of-the-art facility at Mayport C&C Fisheries we offer a full line of fresh and frozen seafood products. We feature native Floridian and East Coast species purchased directly from our local fisherman as well as products imported from around the world. We process over 5,000,000 pounds of fresh fish and over 5,000,000 pounds of frozen seafood annually. We have a customer base of over 500 retail markets, restaurants, hotels, country clubs, and retirement facilities. Our plant operates in accordance with all HACCP regulations, and we invite you to visit and inspect our facilities at any time.

All seafood products are inspected and held to our exceptionally high standards of quality and freshness. Our existing inventories are inspected daily and our fish cutters are trained to evaluate the freshness of our products. We also offer a liberal return and credit policy to our customers.

Our History
Mayport C&C Fisheries first opened in 1987 as a fresh fish house. We were looking to provide Jacksonville, Fl with the best fresh fish available on the market. Taking pride in our ability to cut and deliver fresh seafood to our clients (seafood restaurants, seafood suppliers and fresh fish markets) six days a week, allowed us to grow from a small fish house to a premier seafood distributor.

This evolution of our business created the opportunity to source and provide numerous fresh and frozen seafood products to our clients. Every day we continue to grow and evolve, allowing us to better serve our community with all their seafood needs.

Seafood Products

Looking for the best fresh seafood in town?

Our seafood products feature native Florida and East Coast species purchased directly from our local fisherman, as well as products imported from around the world. All of our products are inspected and held to our exceptionally high standards of quality and freshness.

fresh seafood, fresh clams, fresh oysters, seafood wholesale, seafood market, fresh fish, lobster

Stress-Free Delivery
For our wholesale customers, we offer delivery six days a week to customers who are within a 50-mile radius. To receive a delivery, you must have your order in before 4 AM. We use our own fleet of trucks which helps to minimize delays and ensure you have your fresh fish delivered in a timely manner.

Jacksonville wholesale seafood, Jacksonville fresh fish, Jacksonville shrimp, Jacksonville seafood


Fresh seafood is in abundance here

For 35 years, C&C Fisheries has been providing businesses, restaurants and retail fishmongers in Northeast Florida (and well beyond) with an expansive range of delights from the deep, either fresh or frozen. “Frozen” is not a bad word here; the catch is flash-frozen on the boat or at the farm.

The sheer variety of fish and other marine marvels is staggering: Arctic char, cobia, flounder, halibut, grouper, salmon, rainbow trout, snapper, swordfish, tilapia, tuna and wahoo, plus oysters, clams, various styles and quantities of crabmeat, as well as king crab, lobster, scallops and mussels. Those are merely a few of the hundreds of the bounty C&C reaps from the bounding main to meet the demand from restaurants, seafood suppliers and fresh fish markets, so the delectable dishes can be served to the hungry public. Those wholesale customers within a 50-mile radius can rely on stress-free delivery six days a week, so all y’all begging for bass can be satiated.

The website’s blog features appealing seafood recipes, and discussions regarding such pressing matters as The Great Chowder War and its compelling history, presenting both sides of the age-old schism of red or white chowder.

Pick a chowder style: Manhattan is the red one, with lots of clams, carrots, onions, celery and, of course, tomatoes. Healthful and tasty, right? The New England style is the white one, made with a milk base and loaded with potatoes, onions and, yup, clams. Sometimes an adventurous chef will blithely toss in bacon bits. Comfort food, pretty much monochromatic. (Turns out, C&C prefers the New England style, as do we.) No matter which one you choose, it’s not truly chowder until a heap of oyster crackers is piled on top. We’re wondering why they’re not called clam crackers. Anyway, National Clam Chowder Day is celebrated every February 25, so be certain to hit C&C Fisheries to stock up on the beautiful bivalves before then. And of course stop in at C&C whenever you can — the availability of the seafood you want may change often, so be sure to stock up.

Writer Marlene Dryden


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Business HoursMonday to Saturday 10am - 6:30pmSunday Closed

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