Stress-Free Delivery
For our wholesale customers, we offer delivery six days a week to customers who are within a 50-mile radius. To receive a delivery, you must have your order in before 4 AM. We use our own fleet of trucks which helps to minimize delays and ensure you have your fresh fish delivered in a timely manner.

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Fresh seafood is in abundance here

For 35 years, C&C Fisheries has been providing businesses, restaurants and retail fishmongers in Northeast Florida (and well beyond) with an expansive range of delights from the deep, either fresh or frozen. “Frozen” is not a bad word here; the catch is flash-frozen on the boat or at the farm.

The sheer variety of fish and other marine marvels is staggering: Arctic char, cobia, flounder, halibut, grouper, salmon, rainbow trout, snapper, swordfish, tilapia, tuna and wahoo, plus oysters, clams, various styles and quantities of crabmeat, as well as king crab, lobster, scallops and mussels. Those are merely a few of the hundreds of the bounty C&C reaps from the bounding main to meet the demand from restaurants, seafood suppliers and fresh fish markets, so the delectable dishes can be served to the hungry public. Those wholesale customers within a 50-mile radius can rely on stress-free delivery six days a week, so all y’all begging for bass can be satiated.

The website’s blog features appealing seafood recipes, and discussions regarding such pressing matters as The Great Chowder War and its compelling history, presenting both sides of the age-old schism of red or white chowder.

Pick a chowder style: Manhattan is the red one, with lots of clams, carrots, onions, celery and, of course, tomatoes. Healthful and tasty, right? The New England style is the white one, made with a milk base and loaded with potatoes, onions and, yup, clams. Sometimes an adventurous chef will blithely toss in bacon bits. Comfort food, pretty much monochromatic. (Turns out, C&C prefers the New England style, as do we.) No matter which one you choose, it’s not truly chowder until a heap of oyster crackers is piled on top. We’re wondering why they’re not called clam crackers. Anyway, National Clam Chowder Day is celebrated every February 25, so be certain to hit C&C Fisheries to stock up on the beautiful bivalves before then. And of course stop in at C&C whenever you can — the availability of the seafood you want may change often, so be sure to stock up.

Writer Marlene Dryden

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See Spotlight Q&A: https://firstcoast.life/featured-business-mayport-cc-fisheries/