We all have fond memories of foods served in seemingly happier times. They tend to be completely indulgent, high calorie, artery-clogging favorites that come smothered with gravy, drenched in sauce and loaded with toppings. They put a smile on your
For those of you who remember the Patty Duke Show, a television sitcom that aired on ABC from 1963 to 1966, the opening theme song indicated that “Our Patty loves to rock and roll, A hot dog makes her lose
In 1968, NASA included “bacon squares” aboard Apollo spacecraft, prompting astronaut Jim Lovell to remark, “Happiness is bacon squares for breakfast.” The love of bacon is also attributed to the 1990s Atkins diet craze that placed considerable emphasis on high-protein foods.
We are inundated with stories, television shows, blogs, recipes, hacks and a neverending stream of social media posts that obsessively focus on “what’s new” or “what’s hot.” Decidedly accomplished chefs are being hoisted onto pedestals and treated as gods, increasingly
What is it about corned beef that elevates its stature to the level of an Oscar winning musical performance? What is it exactly that makes it so consistently crave-worthy and satisfying? In the 1965 film “The Sound of Music,” Maria
While hot & spicy ingredients such as harissa and sriracha are popular, and plant-based alternatives continue to attract attention, it’s the infusion of global flavors into well-known dishes that have the culinary world abuzz.
Ever since the late sixties, and even more since the Food Network launched in the early 90’s, an increasing number of individuals have been proclaiming their love and appreciation of food. They are called “foodies.” The term “foodie” was coined
It’s heartbreaking to learn that a much loved restaurant is closing its doors after establishing itself as a treasured dining destination and valued part of the community. For me, it’s hard to accept the loss of a place that has
In the glitzy, thumping and bumping, high-octane world of 70’s disco, late-night revelers looking to refuel after a long night of dancing found the perfect dish – Disco Fries. After nearly 50 years, this dish, and variations on the theme,
Everyone has a guilty pleasure. That certain something that provides tremendous pleasure along with a touch of shameful guilt. For some, this is a trashy romance novel, cheesy movie or binge-watching TV. They can also be indulgences in mass-produced foods
