Thanks for your time Derek; tell us in what part of the First Coast do you reside now and how long have you lived there? I live in the heart of Jacksonville and have been
Living on the First Coast affords many opportunities to live a varied lifestyle and local entrepreneur, Kirk Farber, has taken advantage of all that North Florida has to offer. Growing up in San Jose, Farber
Sunsets and Bug Bites Hey Kyle. We love your photos. So tell us, in what part of the First Coast do you reside now and how long have you lived there? We live in Atlantic/North
While hot & spicy ingredients such as harissa and sriracha are popular, and plant-based alternatives continue to attract attention, it’s the infusion of global flavors into well-known dishes that have the culinary world abuzz.
Hey Brooke, so cool to chat. Getting started, tell us in what part of the First Coast do you reside in now and how long have you lived there. Currently, I live in Jacksonville Beach
Catullo’s needs no introduction by now. They opened up (brick and mortar) in 2019 (they already had a nice following with their Food Truck prior). They are located on the Atlantic/San Pablo Blvd Intersection in
When was the last time a performance, concert or exhibition moved you? If you can’t remember, it’s time to buy a ticket — to the Jacksonville Dance Theatre. It may be one of the city’s
Ever since the late sixties, and even more since the Food Network launched in the early 90’s, an increasing number of individuals have been proclaiming their love and appreciation of food. They are called “foodies.”
The Professional Artists of St. Augustine (PAStA) Fine Art Gallery, of 214 Charlotte Street, St. Augustine, is pleased to announce photographer David Fain has joined the gallery to showcase his fine art Florida photography. Born
Lovable Doxie Always Looking For Adventure Thanks for your time Riley. How old are you and where do you live on the First Coast? Hi there! I’m 2 1/2 years old; I’m still a puppy!
It’s heartbreaking to learn that a much loved restaurant is closing its doors after establishing itself as a treasured dining destination and valued part of the community. For me, it’s hard to accept the loss
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